Evening in New Haven's Thali with Somrus

        Often times food and alcohol goes hand in hand with fashion, especially when its at a trendy spot in a fun city with amazing food. I had the pleasure of attending a food and drink tasting at Thali in New Haven Connecticut. The food was paired with a new Indian liqueur, Somrus. It's a blend of cardamom, rose, almond, pistachios, saffron in cream and Caribbean rum. It is gluten free and certified Kosher and has already won multiple awards.

Gobi Manchurian 

Cauliflower in spicy cilantro garlic sauce.

Samosa

Amchur potatoes and green peas in handmade pastry

served with Somrus on the rocks

Shrimp kabob with Saag. 

Shrimp sauteed with butter over a bed of Indian style spinach.

Served with Kama Sutra, which is Somrus, Chambord, and Green Chartreuse. 

Chicken Tikka Masala 

Kadai Ghost (goat)

Served with Mayan Rickshaw, which is Somrus with Casamigos Reposado

After dinner we had tea with a bit of the liqueur. 

All the food was really delicious and the drinks were phenomenal. I highly suggest it if you like rose lassi's or rasmalai, it has that very familiar creamy rose taste. 

Thanks for reading!